NIGHT MENU

Fried mala chicken, citrus hot honey, jalepeno, cucumbers, coin hash

Double beef patty, cheddar cheese, grilled onions, cultured japanese quail foie gras, house pickles, mustard mayo, apple butter, tater tots

Bacon, shimeji, pumpkin cream, fusilli

Portobello, gorgonzola, walnuts, fusilli

Caramelised zucchini & confit garlic, cherry tomatoes, mushrooms, parmesan, fusilli

Garlic, chilli, parmesan, spaghetti

"Zi-char" style cereal prawn, garlic, chilli, spaghetti

Hearty beef bolognese, crispy basil, parmesan, spaghetti

Grilled Tiger Prawn (5pcs), romaine, quinoa & raisins, smashed avocado, buckwheat, salsa verde

steak (180g), crispy potatoes, kale & red onions, organic sunny eggs, green sauce

Pan seared salmon, soy shimeji, furikake crispy egg, nori greek yoghurt, soba

Peri peri oyster mushrooms, kabocha squash, charred cauliflower, eggplant, slaw, pita, scallion sauce, cashew vegan-anise

Miso torched eggplant, ponzu aioli, bonito flakes, spring onions

Grilled pork shoulder, pate mousse, spicy aioli, citrus pickled carrots & coriander

Steak (200g), smoked onion aioli, yolk, tobiko, bonito flakes, spring onions

Mentaiko salmon, tobiko, onsen egg, furikake, marinated cherry tomatoes, nori, japanese rice

Teriyaki stir-fry beef steak, red onions, king oyster mushrooms, yolk, japanese rice

Grilled unagi, ikura, burnt buttered corn, furikake, nori, japanese rice

Crispy battered pork cut, carrots, coriander pickled cucumbers, onsen egg, garlic crisp, japanese rice